Our Gourmet Grub Store

Making Good Grub Gourmet

How it began…

Rhonda Montgomery from County Tyrone is a hugely successful food consultant and is the founder of the Montgomery Food Group. With over 25 years developing her three businesses – Montgomery Food Consulting, Butchery Excellence Ireland and Hospitality Ireland, Rhonda began designing her own product ranges to create Gourmet Grub.


When Covid-19 hit, Rhonda had been selling her ingredients wholesale for nine months. But, like all businesses, when Rhonda’s wholesale ceased, she pivoted her business to create great tasting, allergen ‘free from’ ready to eat products to be distributed across Northern Ireland and Ireland for retail and hospitality. Gourmet Grub offers customers a new healthy alternative for snacks, lunches and dinners. With convenience in mind, she created her chicken range so its cooked and ready to eat or can be heated up in just 15 minutes.

The move into retail

Our food production facility in Augher, County Tyrone has its own shop and we are able to do deliveries to local people. In our drive to get great tasting food, produced locally, to local consumers, we are now distributing our allergen free product range to retailers, wholesalers, butchers, delicatessens, takeaways and restaurants. We believe everyone should be able to access allergen free food.

If you would like to stock our products please contact us here.