KATSU CURRY CHICKEN GOUJONS

£3.99 – £63.92

DISCOVER THE TASTE OF JAPAN!
IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!

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DISCOVER THE TASTE OF JAPAN!

IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!

Originating circa 1900, Katsu is traditionally a breadcrumbed cut of meat, usually served with shredded cabbage and a thick, salty and sweet sauce. It is also commonly, and most popularly, served with a smooth curry sauce known simply as katsu curry.

Katsu was traditionally made from beef. In a bid for Japan to become a more modern country and lead the way in terms of development, a Japanese Emperor encouraged Western influence. Katsu has gone on to evolve into many variations that include chicken, fish and vegetables.

Our chicken is sourced from EC Approved Suppliers.

Our spices are sourced from GFSI approved sites and our product is manufactured in N. Ireland to our own unique recipe made by hand.

Allergen Data

Allergen	Present in Product
Peanuts and products thereof	No
Nuts (Almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia or queensland nuts) and products thereof	No
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains)	No
Crustaceans (shellfish) and products thereof	No
Eggs and products thereof	No
Fish and products thereof	No
Soybeans and products thereof	No
Milk and products thereof	No
Celery and products thereof	No
Mustard and products thereof	No
Sesame seeds and products thereof	No
Molluscs and products thereof	No
Lupin and products thereof	No
Sulphur Dioxide/Sulphites >10 mg/kg	No