DISCOVER THE TASTE OF JAPAN!
IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!
Originating circa 1900, Katsu is traditionally a breadcrumbed cut of meat, usually served with shredded cabbage and a thick, salty and sweet sauce. It is also commonly, and most popularly, served with a smooth curry sauce known simply as katsu curry.
Katsu was traditionally made from beef. In a bid for Japan to become a more modern country and lead the way in terms of development, a Japanese Emperor encouraged Western influence. Katsu has gone on to evolve into many variations that include chicken, fish and vegetables.
Our chicken is sourced from EC Approved Suppliers.
Our spices are sourced from GFSI approved sites and our product is manufactured in N. Ireland to our own unique recipe made by hand.