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KATSU CURRY CHICKEN GOUJONS
£3.99 – £7.99
DISCOVER THE TASTE OF JAPAN!
IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!
DISCOVER THE TASTE OF JAPAN!
IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!
Originating circa 1900, Katsu is traditionally a breadcrumbed cut of meat, usually served with shredded cabbage and a thick, salty and sweet sauce. It is also commonly, and most popularly, served with a smooth curry sauce known simply as katsu curry.
Katsu was traditionally made from beef. In a bid for Japan to become a more modern country and lead the way in terms of development, a Japanese Emperor encouraged Western influence. Katsu has gone on to evolve into many variations that include chicken, fish and vegetables.
Our chicken is sourced from EC Approved Suppliers.
Our spices are sourced from GFSI approved sites and our product is manufactured in N. Ireland to our own unique recipe made by hand.
Ingredients
Chicken breast mini fillet (58%), Batter (Water, Batter Mix (Potato Starch, Maize Flour, Maize Starch Salt (Anticaking Agent [E535]), Stabiliser [E415]), Seasoning (Maize Flour, Rice Flour, Spice, Salt, Onion Powder)), Crumb (16%) Curry Powder (Spices, Rice flour, Salt, Garlic Powder), Sugar, Tomato Powder
Allergen Data
| Allergen | Present in Product |
| Peanuts and products thereof | No |
| Nuts (Almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia or queensland nuts) and products thereof | No |
| Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) | No |
| Crustaceans (shellfish) and products thereof | No |
| Eggs and products thereof | No |
| Fish and products thereof | No |
| Soybeans and products thereof | No |
| Milk and products thereof | No |
| Celery and products thereof | No |
| Mustard and products thereof | No |
| Sesame seeds and products thereof | No |
| Molluscs and products thereof | No |
| Lupin and products thereof | No |
| Sulphur Dioxide/Sulphites >10 mg/kg | No |
Claims you can make
MILK FREE
EGG FREE
GLUTEN FREE
PEANUT FREE
NOTE: This is an allergen free product, however, consumers relate to above moreso.
Suitability Data
| Vegetarian | Yes |
| Vegan | Yes |
| Coeliac <100ppm gluten by calculation | Yes |
| Coeliac <20 ppm gluten by calculation | Yes |
Nutritional Information
| Nutrient | Per 100g |
| Energy in KJ | 966 KJ |
| Energy in Kcal | 231 Kcal |
| Fat | 9.5g |
| Of which Saturates | 0.99g |
| Carbohydrates | 18.8g |
| Of which Sugars | 1.37g |
| Protein | 17.7g |
| Salt | 0.25g |
Consumer Guidelines
COOKING GUIDELINES
RE-HEATING INSTRUCTIONS
Remove packaging, place on baking tray, oven from chilled at 180⁰C and heat for 15-18 minutes.
Best results are to re-heat in oven or consume when opened as this is a ready to eat product.
CONSUMER STORAGE INSTRUCTIONS
Keep refrigerated below 4⁰C
Suitable for home freezing.*
Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown and consume within one month of freezing.
Defrost thoroughly before cooking.
Once defrosted, do not re-freeze.
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