KATSU CURRY CHICKEN GOUJONS

Name: KATSU CURRY CHICKEN GOUJONS
SKU: GG009
Availability: InStock

£3.99 – £7.99

DISCOVER THE TASTE OF JAPAN!
IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!

SKU: GG009 Category: "FREE FROM" Chicken Goujon Range Tags: DAIRY FREE, EGG FREE, GLUTEN FREE, NUT FREE

DISCOVER THE TASTE OF JAPAN!

IT’S GOURMET, CRISPY, SPICY & SCRUMPTIOUS!

Originating circa 1900, Katsu is traditionally a breadcrumbed cut of meat, usually served with shredded cabbage and a thick, salty and sweet sauce. It is also commonly, and most popularly, served with a smooth curry sauce known simply as katsu curry.

Katsu was traditionally made from beef. In a bid for Japan to become a more modern country and lead the way in terms of development, a Japanese Emperor encouraged Western influence. Katsu has gone on to evolve into many variations that include chicken, fish and vegetables.

Our chicken is sourced from EC Approved Suppliers.

Our spices are sourced from GFSI approved sites and our product is manufactured in N. Ireland to our own unique recipe made by hand.

Ingredients

Chicken breast mini fillet (58%), Batter (Water, Batter Mix (Potato Starch, Maize Flour, Maize Starch Salt (Anticaking Agent [E535]), Stabiliser [E415]), Seasoning (Maize Flour, Rice Flour, Spice, Salt, Onion Powder)), Crumb (16%) Curry Powder (Spices, Rice flour, Salt, Garlic Powder), Sugar, Tomato Powder

Allergen Data

Allergen	Present in Product
Peanuts and products thereof	No
Nuts (Almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia or queensland nuts) and products thereof	No
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains)	No
Crustaceans (shellfish) and products thereof	No
Eggs and products thereof	No
Fish and products thereof	No
Soybeans and products thereof	No
Milk and products thereof	No
Celery and products thereof	No
Mustard and products thereof	No
Sesame seeds and products thereof	No
Molluscs and products thereof	No
Lupin and products thereof	No
Sulphur Dioxide/Sulphites >10 mg/kg	No

Claims you can make

MILK FREE
EGG FREE
GLUTEN FREE
PEANUT FREE

NOTE: This is an allergen free product, however, consumers relate to above moreso.

Suitability Data

Vegetarian	Yes
Vegan	Yes
Coeliac <100ppm gluten by calculation	Yes
Coeliac <20 ppm gluten by calculation	Yes

Nutritional Information

Nutrient	Per 100g
Energy in KJ	966 KJ
Energy in Kcal	231 Kcal
Fat	9.5g
Of which Saturates	0.99g
Carbohydrates	18.8g
Of which Sugars	1.37g
Protein	17.7g
Salt	0.25g

Consumer Guidelines

COOKING GUIDELINES

RE-HEATING INSTRUCTIONS

Remove packaging, place on baking tray, oven from chilled at 180⁰C and heat for 15-18 minutes.
Best results are to re-heat in oven or consume when opened as this is a ready to eat product.

CONSUMER STORAGE INSTRUCTIONS

Keep refrigerated below 4⁰C
Suitable for home freezing.*
Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown and consume within one month of freezing.
Defrost thoroughly before cooking.
Once defrosted, do not re-freeze.

KATSU CURRY CHICKEN GOUJONS

Ingredients